Tuesday, 22 January 2013

Roti Jala Aku Datang!


Assalamualaikum to Bros n Sistas!


Does anyone of you guys who didn't know about this kueh?
Who is craving for this cute-yellowish sheets of kueh?
I'm entirely sure that all of u must know and for once in ur life must have been tasted this wonderful+marvellous+scrumptious+palatable+what else..?
In short,truly amazing this Malaysian food..no one ever deny that!
So,here we are...taraaaaaa~*
ROTI JALA BERSAMA KUAH DURIAN (D24 tau!)
or else we can call it as..
NET CREPES!
very cutey name right~..
okey,that's so lame!




In progress...a bit messy~
It was fun actually when doing this.
Especially,when u're using the cup that has many holes in the bottom or mold...
and u're like a very professional cook try to convince people to buy ur  food~
*okey merepek..teheeee
Mouth watering!
2/3 pieces not enough laaaa~
5/10 enough!
but, automatik tambah lagi!
Delightful dessert!
yes..it is!


Alright guys,this is the recipe~
taken from the anonymous's blog
rasamalaysia.com

Recipe: Roti Jala “Net Bread” or Malaysian Lacy Pancakes
Ingredients:
1 3/4 cup all purpose flour (1/2 lb)
1 1/2 cup low fat milk
1/2 cup water
1 egg
1/2 teaspoon salt
3/4 teaspoon turmeric powder
1/2 tablespoon oil Ghee or butter (to grease the pan)
Method:
  1. Sieve the flour and set aside.
  2. In a big bowl, mix all the ingredients well together (except the oil) and strain the batter.
  3. Add in 1/2 tablespoon of oil and set aside.
  4. Heat up a pan with medium heat and grease it with some butter or ghee.
  5. Pour some batter into the mold and transfer the mold to the pan.
  6. As the batter flows through the holes of the mold, make circular rounds around the pan to form the netty patterns. (Refer to the video above.)
  7. After the top is set and done or when the bottom turns light brown, transfer the Roti Jala out and fold it into triangle shape.
  8. Arrange a few Roti Jala on a serving plate and add some curry chicken on the side and serve immediately.

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